Producer Profiles

Sully Cider
Cider, Perry, Mead, Country Wines, Apple Juice, Ginger Beer, Preserves, Cornish Pasties and occational hawkers fair.

Braidwood Estate
Premium Cool Climate Wines

Hazelwood Farm
Cold climate vegetables and fruit. Jams, pickles, chutneys and home baked cakes all made with our seasonal produce.

Wynlen House Urban Micro Farm                                                                                                                                                                                                           A big range of cool climate vegetables grown on a large town block. Preserves, cakes and pastries all made with our own seasonal organically grown produce. Pastured, organically  chicken and turkey available to mailing list subscribers at peak time during the year. On-farm and online workshops about growing great chemical free vegetables in Cool climate Australia, growing garlic and raising small farm animals using organic principals.

Corang Estate                                                                                                                                                                                                                                           The essence of Corang Estate is about celebrating the unique wine flavours and cool climate styles of the NSW Southern Tablelands. Our regional selection showcases fine examples of the wines this area has to offer, which in time will be complimented by our own estate-grown Shiraz and Tempranillo from our vineyard in Nerriga.

McCurleys                                                                                                                                                                                                                                                 Nola and Jenny McCurley from Captains Flat NSW are makers of preserves, hand made felted items and home made dog biscuits.
Nola has been making preserves for a number of years from fruit and vegetables that’s she has foraged from abandoned orchards, local farmers markets and her own home garden. Jenny started making dog biscuit so as her dogs could have a healthy snack free from all nasties.
Jenny hand makes the felt from the raw fleece from her one sheep and donations from local farmers, the felt is fashioned into hats ,bags and homewares.

Long Paddock Eggs